The Missing Piece of Regenerative Agriculture
Regenerative agriculture is having a moment. That is a good thing. For years, farmers, ranchers, soil advocates, conservation groups, food companies, and agricultural researchers have
Bees Are Food Technology
The food industry loves technology, and for good reason. Technology and innovation helps us make food safer, more stable, more scalable, more nutritious, and more
From Flowers to Fireworks: The Bees Behind What We Eat
On the Fourth of July, a lot of us gather around food before we ever look up at the sky. There are grills going. Coolers
Why Ingredient Companies Should Care About Bees
SAVE the BEE is heading to IFT (https://www.ift.org), the leading food science and innovation expo in the world, because the food industry is having the
The BEE Behind Your Steak and Eggs
Dear Friend of the Bee, This week I’ve spent a lot of time talking about pollinators. And one thing I’ve noticed is that most people
The Pollinator Behind Your Breakfast
Dear Friend of the Bee, I’m a coffee guy. Some mornings, if I’m being honest, coffee is breakfast. I drink it black, usually from an
The Calm Before the Swarm
Dear Friend of the Bee, Pollinator Week is almost here, and this spring I’ve been spending more time than usual with bees. A lot more
Whatever You LOVE…Thank a BEE
Summer is here. Farmers markets are filling up again. Backyard gardens are waking up. Roadside blackberries are beginning to bloom. Families are grilling outside, pouring
State of the Bee 2025/26: Beyond “Save the Bees”
For years now, the phrase “Save the Bees” has become part of the public conversation. You see it on seed packets, social posts, documentaries, backyard gardens, food
World Bee Day Is Here. And So Is A Great Chance To Make a Difference for the Bee.
Today is World Bee Day. And today every donation made to Save the Bee will be doubled through our 2:1 matching campaign until we reach
