What Does Regenerative Agriculture Have to Do With Bees?
When you hear the term regenerative agriculture, you might think about healthier soil, environmentally friendly farming, or growing food more sustainably. But there’s another important
Why the Future of Food Depends on Pollinators
At IFT, people come together to talk about the future of food. That future is often framed through technology, ingredients, formulation, processing, packaging, nutrition, sustainability,
The Missing Piece of Regenerative Agriculture
Regenerative agriculture is having a moment. That is a good thing. For years, farmers, ranchers, soil advocates, conservation groups, food companies, and agricultural researchers have
Bees Are Food Technology
The food industry loves technology, and for good reason. Technology and innovation helps us make food safer, more stable, more scalable, more nutritious, and more
From Flowers to Fireworks: The Bees Behind What We Eat
On the Fourth of July, a lot of us gather around food before we ever look up at the sky. There are grills going. Coolers
Why Ingredient Companies Should Care About Bees
SAVE the BEE is heading to IFT (https://www.ift.org), the leading food science and innovation expo in the world, because the food industry is having the
The Ingredient Behind the Ingredient
SAVE the BEE is heading to IFT 2026, and we’ll be doing it from the Start-Up Pavilion. In some ways, that feels exactly right. We
The BEE Behind Your Steak and Eggs
Dear Friend of the Bee, This week I’ve spent a lot of time talking about pollinators. And one thing I’ve noticed is that most people
The Silence We Don’t Notice Until It’s Gone – World Bee Day (May 20) Series
There’s a sound that belongs to spring. You hear it in gardens before you really notice it. A soft hum moving between blossoms. Bees drifting
The Drive That Feeds America
I left Eugene in early March before sunrise on my way to Anaheim, California and the 2026 Natural Products Food Expo, or Expo West. It
