Don’t Be Fooled by the Buzz: There’s Nothing Sweet About “Honey” Cereals
When General Mills announced it was discontinuing a few Cheerios varieties—including Honey Nut Cheerios Medley Crunch and Honey Nut Cheerios Minis—the internet did what the
Melville Candy: Sweet Legacy, Purposeful Future
For Joe Melville, candy isn’t just business—it’s a family legacy rooted in passion and quality. As the leader of Melville Candy, Joe carries forward traditions
Beyond Honey: Why Bees Are the Most Important Living Beings on Earth
When most people think of bees, they naturally think of honey—nature’s sweet gift. But honey is just the beginning. Bees are a keystone species, crucial
For the Bee and the Vine
The Story of Abbey Road Farm’s Quiet Revolution in Agri-Tourism There’s a quiet transformation happening in the heart of Oregon wine country, and it’s more
Beekeeping Without Borders
Dr. Dewey Caron: Bees and Beekeepers Across Cultures—Theirs and Ours Dr. Dewey Caron is more than a beekeeper and entomologist; he is a bridge between
12 Ways to Save the Bee Every Month of the Year
Honey bees and native pollinators work hard year-round, and so can we! By taking simple, seasonal actions each month, we can all be part of
Building Buzz: The Story of Shelley Hive Co.
In February 2024, an innovative venture was born: Shelley Hive Co. Founded by seasoned builder Bob Coffelt and entrepreneurial spirit Erin Higgins, Shelley Hive Co.,
Meet Lynn Hellwege: From Math to Bees, Teacher (and Student) of Life’s Beautiful Equation
For 35 years, Lynn Hellwege inspired students from the math classroom to the sports field, eventually finding a new calling in a different kind of
Jan Lohman – Beekeeper and Advocate for Education + Save the Bee Board member
For over 30 years, Jan Lohman has been deeply connected to the world of bees. From her beginnings in Eastern Oregon to becoming a commercial
Meet Darcey Howard: Honoring Heritage and Cultivating a Path for Pollinators
Darcey Morgan Howard is a Save the Bee Board Member, food enthusiast, and advocate for sustainable practices. While her professional background in food and beverage
