Why the Future of Food Depends on Pollinators
At IFT, people come together to talk about the future of food. That future is often framed through technology, ingredients, formulation, processing, packaging, nutrition, sustainability,
Bees Are Food Technology
The food industry loves technology, and for good reason. Technology and innovation helps us make food safer, more stable, more scalable, more nutritious, and more
The Ingredient Behind the Ingredient
SAVE the BEE is heading to IFT 2026, and we’ll be doing it from the Start-Up Pavilion. In some ways, that feels exactly right. We
State of the Bee 2025/26: Beyond “Save the Bees”
For years now, the phrase “Save the Bees” has become part of the public conversation. You see it on seed packets, social posts, documentaries, backyard gardens, food
World Bee Day Is Here. And So Is A Great Chance To Make a Difference for the Bee.
Today is World Bee Day. And today every donation made to Save the Bee will be doubled through our 2:1 matching campaign until we reach
What One Bee Actually Does All Day – World Bee Day (May 20) Series
A worker bee begins her day before most of us are awake. And as tomorrow, May 20, is World Bee Day we thought “a day
The Silence We Don’t Notice Until It’s Gone – World Bee Day (May 20) Series
There’s a sound that belongs to spring. You hear it in gardens before you really notice it. A soft hum moving between blossoms. Bees drifting
When Bees Have Rights, We All Do
Something just happened in the Amazon for the first time. Stingless bees became the first insects on Earth granted legal rights. Not symbolic ones. Real
Honey Bees, Native Bees, and the Question of Competition
At Save the Bee, we often get asked: Are you saving the right bee? It’s a fair question. Honey bees are critical to our food security,
What Does It Really Mean to “Save the Bee”?
And why it starts with habitat, not honey. This Pollinator Week, we’re asking a big, sometimes uncomfortable question: Could beekeeping be hurting bees? If you’ve
